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Easy Salmon Cakes

Laura Fuentes
  • minutes
  • Serves 4 to 6

INGREDIENTS

14 oz

canned salmon, drained

1/4 cup

finely diced onion

2 tbsp

finely minced fresh cilantro

1 1/3 cups

mashed baked sweet potato (about 1 very large sweet potato)

2

large eggs

1/3 cup

Just Mayo Chipotle Mayonnaise

1/2 tsp

red pepper flakes

Kosher salt

Freshly ground black pepper

1/4 cup

Just Mayo Chipotle Mayonnaise

1 tbsp

water

1 tbsp

lime juice