INGREDIENTS
1/2 cup
unsweetened, original Silk Cashew Milk
2
avocados, peeled and pit removed
1
small jalapeño, halved and seeded
1
lime, juiced, about 2-3 tablespoons
2 tbsp
fresh cilantro, chopped
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried dill
1/2 tsp
sea salt
1/4 cup
olive oil