INGREDIENTS
4
center-cut salmon, center-cut fillets
1 19 ounce can
Black beans with their liquid
1/4 cup
Cilantro
8
Garlic cloves
2
Jalapenos, large
1
Red onion
1 lb
Tomatillos
1
Chipotle in adobo, canned
1 1/2 tsp
Dijon mustard
1/4 cup
Honey
1/4 cup
Lime juice, fresh
1 1/2 tsp
Ancho chile powder, pure
1
Salt and freshly ground pepper
1/4 cup
Canola oil
1 tsp
Cumin, ground
1
Sour cream