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Chile-Honey-Glazed Salmon with Two Sauces

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

center-cut salmon, center-cut fillets

1 19 ounce can

Black beans with their liquid

1/4 cup

Cilantro

8

Garlic cloves

2

Jalapenos, large

1

Red onion

1 lb

Tomatillos

1

Chipotle in adobo, canned

1 1/2 tsp

Dijon mustard

1/4 cup

Honey

1/4 cup

Lime juice, fresh

1 1/2 tsp

Ancho chile powder, pure

1

Salt and freshly ground pepper

1/4 cup

Canola oil

1 tsp

Cumin, ground

1

Sour cream