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BBQ Potato Salad

Ree Drummond : Food Network
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

8

slices Bacon, thick-cut

3

lbs Baby yukon gold potatoes

1 tsp

Dill, dried

1/2 cup

Parsley, fresh leaves

1 tsp

Red chile flakes

1

Red onion, small

1/4 cup

Bbq sauce

1 tbsp

Honey

3/4 cup

Mayonnaise

2 tbsp

Mustard, whole-grain

3 dashes

Worcestershire sauce

1 tsp

Black pepper, freshly ground

2 tbsp

Kosher salt

1 pinch

Kosher salt

1 tbsp

Apple cider vinegar

1/2 cup

Red wine vinegar