INGREDIENTS
8
slices Bacon, thick-cut
3
lbs Baby yukon gold potatoes
1 tsp
Dill, dried
1/2 cup
Parsley, fresh leaves
1 tsp
Red chile flakes
1
Red onion, small
1/4 cup
Bbq sauce
1 tbsp
Honey
3/4 cup
Mayonnaise
2 tbsp
Mustard, whole-grain
3 dashes
Worcestershire sauce
1 tsp
Black pepper, freshly ground
2 tbsp
Kosher salt
1 pinch
Kosher salt
1 tbsp
Apple cider vinegar
1/2 cup
Red wine vinegar