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Sweet Potato Chana Masala

By Amanda Nicole Smith
  • 1800 minutes
  • Serves

INGREDIENTS

1 1/2 cups

brown rice

1 1/2 cups

dried chickpeas

2 cups

coconut milk or water

1

large tomato

1

medium sweet potato

1/2 cup

onion; or leek

2

garlic cloves

1 tbsp

ginger root

1 tbsp

graham masala; powder

1 tbsp

paprika; powder

1 tsp

cayenne pepper

1 tsp

cumin seed

1 tsp

coriander seed

1 tsp

fenugreek seed

1/2 tsp

turmeric root

1/2 tsp

mustard seed

1/2 tsp

fennel seed

1/4 tsp

peppercorn

1/4 tsp

sea salt

1/4 cup

cilantro

1/4 cup

scallions

1/8 cup

fennel