INGREDIENTS
1 1/2 cups
brown rice
1 1/2 cups
dried chickpeas
2 cups
coconut milk or water
1
large tomato
1
medium sweet potato
1/2 cup
onion; or leek
2
garlic cloves
1 tbsp
ginger root
1 tbsp
graham masala; powder
1 tbsp
paprika; powder
1 tsp
cayenne pepper
1 tsp
cumin seed
1 tsp
coriander seed
1 tsp
fenugreek seed
1/2 tsp
turmeric root
1/2 tsp
mustard seed
1/2 tsp
fennel seed
1/4 tsp
peppercorn
1/4 tsp
sea salt
1/4 cup
cilantro
1/4 cup
scallions
1/8 cup
fennel