INGREDIENTS
4
Ancho chiles
2
Chipotle peppers
10 cloves
Garlic
4
Mexican dried chiles
1/2
White onion
2 cups
Yellow onion
3 cups
Chicken stock
1 cup
Chipotle red chile paste
1 1/2 tsp
Dijon mustard
1 cup
Ketchup
1/4 cup
Lemon juice, freshly squeezed
1/2 cup
Worcestershire sauce
1/3 cup
Brown sugar, packed
2 tsp
Kosher salt
1 tbsp
Canola oil
1/4 cup
Cider vinegar
1/2 cup
Coffee, strong