INGREDIENTS
1 lb
Sirloin steak
1 tsp
Chile paste with garlic
1 tbsp
Garlic, fresh
1 tbsp
Ginger, fresh
16
Green onions, medium
2 tsp
Hoisin sauce
2 tbsp
Lower-sodium soy sauce
1 tsp
Cornstarch
1/4 tsp
Salt
1 tsp
Sugar
2 tsp
Peanut oil
1 tsp
Rice vinegar
2 tsp
Sherry, dry