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Mongolian Beef

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak

1 tsp

Chile paste with garlic

1 tbsp

Garlic, fresh

1 tbsp

Ginger, fresh

16

Green onions, medium

2 tsp

Hoisin sauce

2 tbsp

Lower-sodium soy sauce

1 tsp

Cornstarch

1/4 tsp

Salt

1 tsp

Sugar

2 tsp

Peanut oil

1 tsp

Rice vinegar

2 tsp

Sherry, dry