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Buffalo Chicken Chili

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2 cup

diced onion

3 cloves

garlic

1/2 cup

diced yellow bell pepper

2

stalks celery, chopped

2 cups

diced chicken breast

1 tsp

cumin

1/2 tsp

salt

1 tsp

paprika

2 tsp

chili powder

1 tsp

oregano

2 cans

pinto beans rinsed and drained

1 28 ounce can

ned diced tomatoes

28 oz

chicken broth

3/4 cup

Buffalo wing sauce (or to taste)

Blue cheese for garnish