INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced onion
3 cloves
garlic
1/2 cup
diced yellow bell pepper
2
stalks celery, chopped
2 cups
diced chicken breast
1 tsp
cumin
1/2 tsp
salt
1 tsp
paprika
2 tsp
chili powder
1 tsp
oregano
2 cans
pinto beans rinsed and drained
1 28 ounce can
ned diced tomatoes
28 oz
chicken broth
3/4 cup
Buffalo wing sauce (or to taste)
Blue cheese for garnish