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Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

1

jar Artichoke hearts

2 tsp

Lemon rind

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Cooking spray

2 1/2 tbsp

Italian-seasoned breadcrumbs

1 3 ounce package

Herbed goat cheese