INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1
jar Artichoke hearts
2 tsp
Lemon rind
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
2 1/2 tbsp
Italian-seasoned breadcrumbs
1 3 ounce package
Herbed goat cheese