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Easy Baked Pork Chops

Lisa Lavery
  • 30 minutes
  • Serves 2

INGREDIENTS

2

(1-inch-thick) bone-in pork loin chops, thick bone-in

2 tsp

Italian parsley, fresh leaves

1 1/2 tsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

White wine, dry