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Slow Cooker Beyond Easy Faux Mashed Potatoes (gluten-free)

Kathy Hester
  • 2018 minutes
  • Serves

INGREDIENTS

1

large head of cauliflower, broken into small 'trees' (frozen is fine too)

4

parsnips, chopped (peel if not organic)

optional - 2 cloves garlic, minced

filtered water

1 cup

milk of your choice (I use unsweetened soy or almond milk)

1/4 cup

Earth Balance

salt and pepper