Citrus Herbed Chicken with Asparagus

INGREDIENTS

1 lb

Chicken breasts, thin boneless skinless

1 lb

Asparagus

1 tsp

Mccormick basil, Leaves

1/2 tsp

Mccormick garlic powder

1 tsp

Mccormick oregano, Leaves

2 tbsp

Lemon juice

1/4 cup

Flour

1/4 tsp

Mccormick black pepper, Ground Coarse

1 tbsp

Oil

2 tbsp

Parmesan cheese, grated

1 1/2 cups

Kitchen basics® original chicken stock substitutions available kitchen basics® unsalted chicken stock