INGREDIENTS
2 cups
all-purpose flour
1/2 cup
unsweetened dark cocoa powder
1 tsp
baking soda
1 tsp
salt
3/4 stick
salted butter, softened
1 cup
granulated sugar
2
large eggs
1 1/2 tsp
peppermint extract
1 cup
semisweet chocolate chips
1 tbsp
confectioners’ sugar
8
ounces, weight semi-sweet chocolate and/or white chocolate, melted
1/2 cup
crushed finely crushed peppermint or chopped andes mints