INGREDIENTS
1 lb
flank steak, (sliced against the grain into 1-inch strips)
4
medium zucchini, ((peel zucchini lengthwise with a vegetable peeler to create long and thin strips))
2 tbsp
coconut oil
1/3 cup
low sodium soy sauce
4 cloves
garlic, (minced)
2 tbsp
toasted sesame seeds, (optional)