INGREDIENTS
6
skinless, boneless chicken breasts (approx 4 oz each)
1/2 cup
dry white wine
1 10.75 ounce can
Campbell’s 98% Fat Free Cream of Mushroom Soup
1
package fresh mushrooms, sliced (about 10 oz)
1 cup
fat free sour cream
1/4 cup
all-purpose flour
salt and pepper
paprika