INGREDIENTS
1 1/2 cups
crushed Biscoff cookies, (about 27 cookies)
3 tbsp
packed dark brown sugar
6 tbsp
unsalted butter, (melted)
3
: 8 oz packages of cream cheese, (softened)
1 cup
sugar
2 tbsp
flour
3
eggs
1 cup
sour cream
1 tbsp
vanilla bean paste
1 cup
heavy whipping cream
4 tbsp
butter
1 cup
semi-sweet chocolate chips
1/4 cup
confectioners sugar