INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed
1 cup
Chocolate chip, mini
1 1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3/4 cup
Cocoa powder
1/4 cup
Cornstarch
1 pinch
Nutmeg
3 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
2/3 cup
White sugar
1/2 cup
Vegetable oil
1 cup
Butter, unsalted
1/3 cup
Milk
6 tbsp
Whipping cream