INGREDIENTS
2 cups
all purpose flour
1 1/2 tsp
cinnamon
3/4 tsp
ginger
1/2 tsp
allspice
1/2 tsp
cloves
1 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter, room temperature
1/2 cup
brown sugar
3/4 cup
white sugar
1
large egg
2 tsp
vanilla extract
1 cup
pumpkin puree
1 1/2 cups
chocolate chips plus 1/2 cup extra for topping
Cream Cheese Frosting (recipe below)
Chocolate Truffles (recipe below)
Store bought honeycomb
15 oz
bittersweet chocolate, finely chopped
5 tbsp
unsalted butter
3/4 cup
heavy cream
2 tbsp
light corn syrup
1/3 cup
coffee liquor
4 oz
cream cheese, at room temperature
1/4 cup
butter, at room temperature
4 cups
powder sugar
1 tbsp
heavy cream
2 tsp
vanilla bean paste