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"Fast & Fabulous: Grilled Cantaloupe with Prosciutto & Burrata"

Stephanie Miskew | The Glamorous Gourmet

INGREDIENTS

1/2 lb

Prosciutto

1

Cantaloupe, large ripe

1

Black pepper, Freshly ground

1

Maldon sea salt

1

Olive oil, Good

4

balls Burrata cheese, fresh

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