How To Make A Muffuletta Sandwich

10 inch round Italian bread

olive salad, either a mix like I used, which I added more to, or you can make your own.

each of mortadella, salami and capicollo or meats of your choice. ( you might have extra left over)

or slicing provolone or a mixture of mozzarella and provolone

olive oil

WHEN MAKING YOUR OWN OLIVE SALAD, you will need;

or more each of Italian black and green olives, chopped

jar of vegetable giardiniera that has carrots, cauliflower and celery, drained and chopped

jar of marinated artichoke hearts, drained and chopped

jar of roasted red peppers, drained and chopped

fresh parsley, 1 garlic clove and fresh crunchy celery and oregano

toss everything into a bowl and mix well together with good olive oil

IF USING A JARRED MUFFULETTA MIX

I always add fresh chopped celery, roasted red peppers, fresh parsley and artichoke hearts. I also drain the jars and add my own good olive oil to the mix.