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Orecchiette with Italian Sausage, Broccoli Rabe, Sun-Dried Tomatoes, and Olives

A Beautiful Plate
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian sausage, bulk spicy

1

large bunch Broccoli rabe

5

large cloves Garlic

1/2 cup

Kalamata olives, pitted and drained

1 lb

Orecchiette pasta, regular or whole-wheat

1/4 tsp

Red pepper flakes, dried

2 tbsp

Olive oil, extra virgin

1

Parmigiano-reggiano cheese, grated