INGREDIENTS
1 lb
Italian sausage, bulk spicy
1
large bunch Broccoli rabe
5
large cloves Garlic
1/2 cup
Kalamata olives, pitted and drained
1 lb
Orecchiette pasta, regular or whole-wheat
1/4 tsp
Red pepper flakes, dried
2 tbsp
Olive oil, extra virgin
1
Parmigiano-reggiano cheese, grated