INGREDIENTS
1
Arugula and/or peppery sprouts
1 lb
Beets
1 1/2 tsp
Ginger, fresh
1/4
packed cup Medjool dates, pitted
1 1/3 tbsp
Dijon mustard
1/4 tsp
Cayenne
1/4 cup
Flour
2
Grapeseed oil
1/2 cup
Hazelnuts, whole raw
3/4 cup
Water
½ cup bulger *See note below