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Beet, Hazelnut, and Date Burgers with Grainy Mustard Sauce

Krisosborne
  • minutes
  • Serves 6 to 7

INGREDIENTS

1

Arugula and/or peppery sprouts

1 lb

Beets

1 1/2 tsp

Ginger, fresh

1/4

packed cup Medjool dates, pitted

1 1/3 tbsp

Dijon mustard

1/4 tsp

Cayenne

1/4 cup

Flour

2

Grapeseed oil

1/2 cup

Hazelnuts, whole raw

3/4 cup

Water

½ cup bulger *See note below