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Roasted Eggplant & Caramelized Onions over Greek Yogurt

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

2

Eggplants, medium

1 clove

Garlic

1 tbsp

Mint

1/2 cup

Pomegranate seeds

2

Yellow onions, medium

2 tsp

Lemon juice

1

Salt

1 tsp

Sumac

1/3 cup

Olive oil

1/4 tsp

Cumin

2 tbsp

Butter

1 1/2 cups

Greek yogurt