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Orange Ginger Carrot Soup

Lindsay// The Toasted Pine Nut
  • 40 minutes
  • Serves

INGREDIENTS

4 1/2 cups

Carrots

2 cloves

Garlic

1 tbsp

Ginger

1

Orange

1 tbsp

Orange, zest

1

Pear

1

Sweet onion

2

sprigs Thyme, fresh

3 cups

Vegetable stock

1

Salt and pepper

2 tbsp

Coconut oil

3 cups

Water, filtered