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Mushroom & Gruyere Bread Pudding

Donatella Arpaia
  • 55 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1 1/2 lb

Mushrooms, Mixed

2 tbsp

Tarragon

4

Eggs, large

1

Salt & pepper

2 tbsp

Olive oil

1

package King's hawaiian original hawaiian sweet dinner rolls

3/4 cup

Gruyere cheese, grated

2 cups

Half and half

1/4 cup

Parmesan cheese, Grated

1/4 cup

Sherry, Dry