INGREDIENTS
5 oz
Baby kale or spinach
2 cups
Butternut squash
2 cups
Cauliflower florets
2
Garlic cloves
3 tsp
Rosemary, fresh
1/4 cup
Kalamata olives
1/4 tsp
Pepper
1 lb
Pizza dough
1/4 tsp
Red pepper flakes
1 1/4 tsp
Salt
1
Cooking spray, Nonstick
1 2/3 tbsp
Olive oil, extra virgin
1
Olive oil, extra virgin
2 cups
Stella asiago cheese