Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Pomegranate Goat Cheese

INGREDIENTS

Arils from 1 pomegranate

2 cloves

Garlic

small bunch Kale

4 cups

Mushrooms, mixed

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

Eggs, large

Eggs, fried

Honey

1/2 cup

All-purpose flour

1/2 cup

Bob's red mill hazelnut flour * (i use

1/4 tsp

Salt

1/4 tsp

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Apple cider

8 oz

Goat cheese

7 tbsp

Land o lake european style super premium salted butter

Land o' lakes european style super premium salted butter | http://www.landolakes.com/products/custom/2222303.aspx

3/4 cup

Milk

1/2 cup

Water + plus more