Recipe: Summer Garden Linguine with Corn, Tomatoes and Fresh Herbs (gluten free and vegan)

linguine (gluten free)

olive oil

cobs fresh corn kernels

cherry tomatoes, halved

micro basil or finely sliced basil

chives, minced

parsley, minced

kosher salt

(I used chives blossoms, julienned squash blossoms and arugula flowers to garnish)