INGREDIENTS
1/2 cup
Basil, fresh leaves
1
Eggplant
2
Garlic cloves
1 tbsp
Tarragon, fresh leaves
1 tbsp
Thyme, fresh leaves
2
Zucchini
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 cup
Sun-dried tomatoes in olive oil
2
Baguettes
1 cup
Goat cheese
½ cup EVOO (Extra Virgin Olive Oil), plus more for drizzling