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No Breading, No Frying, No fussing Eggplant Parmesan

Alexandra
  • 65 minutes
  • Serves 3 to 4

INGREDIENTS

1/4 cup

Basil, loosely packed fresh leaves

2

Beefsteak tomatoes

2

Eggplants, medium

2

Red bell peppers

1

Red pepper tomato sauce

1

Kosher salt

1/2 tsp

Kosher salt

1

Kosher salt and pepper

1

Olive oil

4 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

2 tbsp

Butter

1/3 cup

Parmigiano-reggiano