INGREDIENTS
1/4 cup
Basil, loosely packed fresh leaves
2
Beefsteak tomatoes
2
Eggplants, medium
2
Red bell peppers
1
Red pepper tomato sauce
1
Kosher salt
1/2 tsp
Kosher salt
1
Kosher salt and pepper
1
Olive oil
4 tbsp
Olive oil
1 cup
Breadcrumbs, fresh
2 tbsp
Butter
1/3 cup
Parmigiano-reggiano