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Hemp Crusted Tofu with Celeriac Puree

Sylvia Fountaine
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Celeriac, peeled and diced ( about 2 heaping cups), large

1

Garlic clove

2

Garlic cloves, rough

1

Shallot, fat

8

block Tofu

1 tbsp

Miso

1

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Hemp seeds

17 tbsp

Water