INGREDIENTS
1
Avocado, ripe pitted and cut into chunks
1 handful
Basil, fresh leaves
2
Beets, medium
1 cup
Chickpeas, cooked
2
Garlic cloves
1
Green onion stalk
5
Mint, fresh leaves
1
bunch Parsley, fresh
1/2
Lemon, juice only
1
Black pepper, Freshly ground
1/4 tsp
Sea salt
1 pinch
Sea salt
1
Olive oil
1/2 cup
Walnuts, lightly toasted