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Vegan Split Pea Steak Sandwiches

Lauren Hartmann
  • 60 minutes
  • Serves

INGREDIENTS

1

Arugula

1/2 tsp

Garlic powder

2 cups

Split peas, Cooked

1

Sweet onion

1/2 cup

Vegetable broth

1 1/4 tbsp

Agave

1/2 tsp

Horseradish

1 tbsp

Liquid smoke

1 tsp

Mustard

1/4 cup

Soy sauce

3/4 cup

Vegan mayo

1 cup

Vital wheat gluten

1/4 tsp

Black pepper

1/2 tsp

Black pepper, Coarse

2 tbsp

Nutritional yeast

1 tsp

Salt

1 pinch

Salt

1 tsp

Seasoning, Steak

2 tbsp

Apple cider vinegar

3 tsp

Olive oil

1 cup

Panko bread crumbs

1

Rolls, Vegan

2 tbsp

Water