INGREDIENTS
4 cups
Baby arugula
2
heads Endive
1 cup
Grape tomatoes
1
small head Radicchio
1 tbsp
Balsamic vinegar
1 tbsp
Cornmeal
1
Pepper, Freshly ground
3/4 lb
Pizza dough, store-bought whole-wheat
1
Cooking spray
3 tbsp
Olive oil, extra-virgin
2 oz
Mozzarella cheese, part-skim
1 oz
Parmesan cheese
1 cup
Ricotta cheese, part-skim