INGREDIENTS
1/2
Avocado
2
Portabella caps // 1, small large
5
Green olives, pitted
1/8 tsp
Liquid smoke
1/2 tsp
Maple syrup
1/2 tsp
Vegan worcestershire sauce
1 pinch
Apple wood smoked salt
1/4 cup
Peppers, roasted red yellow
1 pinch
Salt
1
drizzle Olive oil
1/4 tsp
Cumin
1
splash Orange juice
– 0.75 cup (combined) pea shoots + arugula // greens
– 2 slices of your favorite artisan seeded bread