Breakfast On: Poached Eggs with Asparagus and Leeks

leek, halved lengthwise and cut in 1/2-inch slices

Sea salt

asparagus, trimmed and cut into 2-inch pieces

extra virgin olive oil, plus more to drizzle

to 2 tablespoons apple cider or white vinegar

organic eggs

Black pepper

Chopped chives

Flaky sea salt