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Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Carrots

2

Eggs

1

Milk chocolate eggs

16 tsp

Nutella

2 tbsp

Malt, powder

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light

1/2 cup

Chocolate chips, mini

1/2 tsp

Cinnamon

1/4 cup

Cocoa powder

2 cups

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla

1/4 cup

Coconut oil

1 tbsp

Instant coffee

1/4 cup

Buttermilk

8 oz

Cream cheese