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Roasted Red Pepper and Fennel Soup

Willow at Will Cook For Friends
  • 70 minutes
  • Serves 4 to 5

INGREDIENTS

2

Fennel, bulbs

6 tbsp

Fennel fronds, fresh

10 cloves

Garlic

6 tbsp

Parsley, fresh

8

Red bell peppers

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1

Yellow onion, medium

1 tbsp

Balsamic vinegar

1 pinch

Cayenne pepper

1 tbsp

Granulated sugar

1

Salt and pepper

5 tbsp

Olive oil

3 cups

Water