INGREDIENTS
1 lb
lean beef cubes
Salt and pepper
1 tsp
Olive oil
3 cups
beef broth
1/2 tsp
dried oregano
1
bay leaf
2 cloves
garlic, minced
1 15 ounce can
tomato sauce
1 cup
carrots, chopped
1
medium onion, chopped
1 cup
celery, chopped
1 cup
corn (frozen, fresh or canned--drained)
1 1/2 cups
red potatoes, cubed with skins on or off