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Avocado Hummus

For the Love of Basil
  • 10 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

cooked garbanzo beans (I used canned, and them cook them for 10 min on the stove top)

1

ripe avocado

3 tbsp

tahini

1/2

lime, juiced

1/2

lemon, juiced

1/3 cup

fresh cilantro

1 tbsp

minced garlic

1/2 tsp

sea salt

1/4 tsp

black pepper

1/4 cup

extra virgin olive oil