INGREDIENTS
1 cup
cooked garbanzo beans (I used canned, and them cook them for 10 min on the stove top)
1
ripe avocado
3 tbsp
tahini
1/2
lime, juiced
1/2
lemon, juiced
1/3 cup
fresh cilantro
1 tbsp
minced garlic
1/2 tsp
sea salt
1/4 tsp
black pepper
1/4 cup
extra virgin olive oil