INGREDIENTS
1 can
chickpeas, rinsed
1/4 cup
panko breadcrumbs
1 tbsp
dried parsley
1 tbsp
fresh parsley
1 tbsp
dried oregano
1 tbsp
dried basil
1 tsp
garlic powder
1 tsp
onion powder
1 pinch
red pepper flakes, optional
1 tsp
salt, or to taste
1/2 tsp
black pepper, or to taste
1/2 cup
vegan mozzarella shreds, divided
1 cup
your favorite vegan marinara, homemade or store bought, divided
4
whole wheat hamburger buns
1 cup
spinach
1/2 tbsp
extra virgin olive oil or other neutral flavored vegetable cooking oil