INGREDIENTS
1
Butternut squash, medium
2
small handfuls Spinach
2
Eggs
2 tsp
German-style mustard
2 cups
All purpose flour
4 tsp
Baking powder
1
Black pepper, freshly ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1
sprinkling Salt and pepper
2 tbsp
Olive oil
3/4 cup
Parmesan cheese
3/4 cup
Whole milk
3/4 crumbled (in large crumbles) feta cheese