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Cheesy Savory Butternut Squash Muffins

fiveandspice
  • minutes
  • Serves 12

INGREDIENTS

1

Butternut squash, medium

2

small handfuls Spinach

2

Eggs

2 tsp

German-style mustard

2 cups

All purpose flour

4 tsp

Baking powder

1

Black pepper, freshly ground

1/4 tsp

Nutmeg, ground

1 tsp

Salt

1

sprinkling Salt and pepper

2 tbsp

Olive oil

3/4 cup

Parmesan cheese

3/4 cup

Whole milk

3/4 crumbled (in large crumbles) feta cheese