INGREDIENTS
1/2 cup
unsalted butter (melted)
2/3 cup
granulated sugar
2
large eggs (room temperature)
1 cup
buttermilk (room temperature)
2 cups
yellow cornmeal
1/2 tsp
baking soda
1/2 tsp
salt
1 15 ounce can
cream style corn
1 15 ounce can
sweet corn (drained)