INGREDIENTS
2 cups
dried navy beans, rinsed
2 tbsp
salt, plus 1/2 teaspoon, divided
1 tbsp
vegetable oil
1
large onion, chopped
1
small carrot, finely chopped
1
stalk celery, finely chopped
2 cloves
garlic, finely chopped
1 14 ounce can
crushed tomatoes
2 1/2 tbsp
ketchup
1 tsp
granulated sugar
1/4 tsp
worcestershire sauce