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British Baked Beans Recipe

Janette Fuschi
  • 581 minutes
  • Serves

INGREDIENTS

2 cups

dried navy beans, rinsed

2 tbsp

salt, plus 1/2 teaspoon, divided

1 tbsp

vegetable oil

1

large onion, chopped

1

small carrot, finely chopped

1

stalk celery, finely chopped

2 cloves

garlic, finely chopped

1 14 ounce can

crushed tomatoes

2 1/2 tbsp

ketchup

1 tsp

granulated sugar

1/4 tsp

worcestershire sauce