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Sesame Miso-Glazed Eggplant

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

2

Green onions

8

Japanese eggplants

4 tbsp

Red miso paste

2 tbsp

Tahini paste

2 tbsp

Black sesame seeds

2 tbsp

Coconut sugar or sugar

2 tbsp

Rice vinegar, unseasoned

2 tbsp

Sesame oil

4 tbsp

White wine, sweet