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Greek Feta Fries with Roasted Garlic Saffron Aioli

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil + more, fresh

8 cloves

Garlic, roasted

1 tsp

Oregano, fresh

1

Parsley, fresh

4

Russet potatoes

1 tbsp

Dijon mustard

1 tbsp

Lemon juice

1/2 cup

Olive oil based mayo

1 pinch

Cayenne pepper

1

heavy pinch Saffron

2

Salt and pepper

1/4 cup

Olive oil

6 oz

Feta cheese