INGREDIENTS
1 tsp
Basil + more, fresh
8 cloves
Garlic, roasted
1 tsp
Oregano, fresh
1
Parsley, fresh
4
Russet potatoes
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
1/2 cup
Olive oil based mayo
1 pinch
Cayenne pepper
1
heavy pinch Saffron
2
Salt and pepper
1/4 cup
Olive oil
6 oz
Feta cheese