INGREDIENTS
4
Aubergines, large
1 handful
Basil, fresh leaves
1 pinch
Chilli flakes, dried red
3
Garlic cloves
1
Onion, large
1 tsp
Oregano, dried
1 tsp
Thyme, dried
4
Tomatoes
1/2
Unwaxed lemon
1
Salt and freshly ground black pepper
6 tbsp
Olive oil
50 g
Breadcrumbs, white
25 g
Parmesan or pecorino