INGREDIENTS
1 1/2 cups
all-purpose flour
1/4 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
salt
1/2 cup
butter, softened
1 cup
sugar
3
eggs
3/4 cup
(6 ounces, weight) 2% Greek Yogurt (I used Chobani)
1 tbsp
lemon juice
1 tsp
vanilla extract
1 tsp
lemon zest
1 tbsp
dried lavender seeds