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Lemon Lavender Pound Cake

www.thebakerchick.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1/4 tsp

baking powder

1/8 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter, softened

1 cup

sugar

3

eggs

3/4 cup

(6 ounces, weight) 2% Greek Yogurt (I used Chobani)

1 tbsp

lemon juice

1 tsp

vanilla extract

1 tsp

lemon zest

1 tbsp

dried lavender seeds