INGREDIENTS
1
Cranberries, dried or fresh
1 cup
Pumpkin puree, organic canned or homemade
1
Coconut cream, whipped
1/4 cup
Maple syrup
1
drizzle Maple syrup
1 tsp
Vanilla extract or vanilla bean paste, real
1 cup
Oats, quick cooking
1
Brown sugar
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 pinch
Or two of clove powder
1/2 tsp
Sea salt
4 cups
Almond or coconut mylk, unsweetened
1
Pecans, toasted
1
Pepitas, toasted
1
drizzle Coconut mylk or milk
1
spoonful Coconut oil or pat of butter
1
dollop Yogurt / non dairy yogurt
1/2 teaspoon ginger powder or 1 tablespoon finely grated fresh ginger