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Pumpkin pie oatmeal

Local Milk Blog
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Cranberries, dried or fresh

1 cup

Pumpkin puree, organic canned or homemade

1

Coconut cream, whipped

1/4 cup

Maple syrup

1

drizzle Maple syrup

1 tsp

Vanilla extract or vanilla bean paste, real

1 cup

Oats, quick cooking

1

Brown sugar

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1 pinch

Or two of clove powder

1/2 tsp

Sea salt

4 cups

Almond or coconut mylk, unsweetened

1

Pecans, toasted

1

Pepitas, toasted

1

drizzle Coconut mylk or milk

1

spoonful Coconut oil or pat of butter

1

dollop Yogurt / non dairy yogurt

1/2 teaspoon ginger powder or 1 tablespoon finely grated fresh ginger