INGREDIENTS
1 cup
Arugula
2 cups
Cannellini beans, cooked
1/2 tbsp
Chives, Dried
3 cloves
Garlic
1 1/2 cups
Mesclun greens
1/2 tbsp
Rosemary, Fresh
1/2 tsp
Black pepper
1
bit More flour
1/2 tsp
Sea salt
2 pinches
Sea salt pepper
2 cups
Spelt flour
8 tbsp
Olive oil, Extra Virgin
1
bit Olive oil
1 tbsp
White wine vinegar
2 tbsp
Flaxseed, ground
1/2 cup
Water