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Rosemary Garlic Cannellini Agnolotti w/ Mesclun Pesto

Sarah
  • 105 minutes
  • Serves

INGREDIENTS

1 cup

Arugula

2 cups

Cannellini beans, cooked

1/2 tbsp

Chives, Dried

3 cloves

Garlic

1 1/2 cups

Mesclun greens

1/2 tbsp

Rosemary, Fresh

1/2 tsp

Black pepper

1

bit More flour

1/2 tsp

Sea salt

2 pinches

Sea salt pepper

2 cups

Spelt flour

8 tbsp

Olive oil, Extra Virgin

1

bit Olive oil

1 tbsp

White wine vinegar

2 tbsp

Flaxseed, ground

1/2 cup

Water